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CAMARONES A LA MEXICANA  $22.00

Eight shrimps cooked in a pan with tomato, onion, green peppers and topped with spicy Mexican sauce. Served with rice, fried beans and one tortilla.

CAMARONES AL MONTE $22.00

Eight shrimps steamed shrimp cooked in pan and topped with spinach, cilantro and fresh brown sauce. Served with rice, fried beans and one tortilla.

CAMARONES EN CREMA $22.00

Eight shrimps cooked in a pan and marinated with cream sauce. Served with rice, fried beans and one tortilla.

CAMARONES EMPANIZADOS  $22.00

Eight breaded shrimps Served with rice,

fried beans and one tortilla.

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COCTEL DE CAMARONES $18.00

Shrimp in spicy cocktail sauce topped with avocado.

CEVICHE DE CAMARONES   $18.00

Shrimp marinated in lemon juice and pico de gallo

(diced tomato, onion, and cilantro).

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CAMARONES LA PLANCHA $22.00

Eight shrimps cooked in a pan and marinated with cream sauce. Served with rice, fried beans and one tortilla.

MARISCADA 7 MARES $35.00

Mixed seafood (fish, shrimp, calamari, musels,

clams, crab) and half lobster. Includes one tortilla.

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PESCADO RELLENO 

Rockfish (Robalo) $28.00  Brazino (Corvina) $30.00

Fried fish topped with 4 shrimps cooked in a special

sauce. Served with rice, fried beans, salad and one tortilla.

PESCADO FRITO A LA MIGUELEÑA 

Rockfish (Robalo) $25.00 

Brazino (Corvina) $27.00

Fried fish. Served with rice, fried beans, salad

and one tortilla.

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LANGOSTA RELLENA $40.00

Whole lobster stuffed with steamed shrimp and topped with special brown sauce and vegetables. Served with rice, fried beans, salad and one tortilla.

 

207 S. Broadway Baltimore, MD 21231

elsalvadorrestaurantmd@gmail.com  |  Phones 410 - 522 - 3250  and   410 - 522 - 3251  Fax 410 - 522 - 3252

© 2014  created for Blue & Blue Web 703 - 608 - 9623

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