El Salvador
Restaurant in Baltimore
410 522 3250
410 522 3251
CAMARONES A LA MEXICANA $22.00
Eight shrimps cooked in a pan with tomato, onion, green peppers and topped with spicy Mexican sauce. Served with rice, fried beans and one tortilla.
CAMARONES AL MONTE $22.00
Eight shrimps steamed shrimp cooked in pan and topped with spinach, cilantro and fresh brown sauce. Served with rice, fried beans and one tortilla.
CAMARONES EN CREMA $22.00
Eight shrimps cooked in a pan and marinated with cream sauce. Served with rice, fried beans and one tortilla.
CAMARONES EMPANIZADOS $22.00
Eight breaded shrimps Served with rice,
fried beans and one tortilla.
COCTEL DE CAMARONES $18.00
Shrimp in spicy cocktail sauce topped with avocado.
CEVICHE DE CAMARONES $18.00
Shrimp marinated in lemon juice and pico de gallo
(diced tomato, onion, and cilantro).
MARISCADA 7 MARES $36.00
Mixed seafood (fish, shrimp, calamari, musels,
clams, crab) and half lobster. Includes one tortilla.
PESCADO RELLENO
Rockfish (Robalo) $28.00 Brazino (Corvina) $30.00
Fried fish topped with 4 shrimps cooked in a special
sauce. Served with rice, fried beans, salad and one tortilla.
CAMARONES LA PLANCHA $22.00
Eight shrimps cooked in a pan and marinated with cream sauce. Served with rice, fried beans and one tortilla.
PESCADO FRITO A LA MIGUELEÑA
Rockfish (Robalo) $25.00
Brazino (Corvina) $27.00
Fried fish. Served with rice, fried beans, salad
and one tortilla.
LANGOSTA RELLENA $40.00
Whole lobster stuffed with steamed shrimp and topped with special brown sauce and vegetables. Served with rice, fried beans, salad and one tortilla.